The “distinguished friends” turned out to be with the personnel of the national journal “Food and Wine”! And guess what!! The posted report that I acquired a copy of by way of e-mail from a buddy raved about the Paxton, as they should have, but also actually had a great deal of fantastic feedback about my smoked grits—saying that these had been mature, ground and smoked by a “secret person” down close to Tallahassee that they wished they could have met!
So now it’s up to me! I actually consider the time has arrive to expand my business and go regional via various Southeastern States! Key challenge is, while, “I ain’t acquired no business makin’ awareness” remaining as I’m a wore-out old person from the Southern Mountains what appreciates a great deal far more about breakin’ down corn to a liquid sort than about business management and expansion! So I’m thinkin’ about looking at if my son will arrive again household and pick up the ball and operate with it! He has an superior diploma in business and a hellova great deal far more widespread sense than most! We will see….!
Hummmm— now I’m wonderin’ how SMOKED cornmeal damaged down to a liquid would taste! Recon’ that smokey taste would be there??