Substances three Tbsp. room temp unsalted butter 2 Tsp. soy sauce 1/2 Tsp. ground ginger 2 (6-8oz) sushi quality Ahi steaks skin off 1 1/2 Tsp. sesame oil 2 Tsp. salt 4 Tsp. Togarashi (additional to flavor) Juice of half a lemon 1 Tsp. garlic powder Directions Into a smaller bowl, include butter, soy and […]
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